Freeze dryers sized for a family of four

A household of four eats roughly 8–12 lb of fresh produce, meat and leftovers a week that could go through a freeze dryer. A machine that takes 10–20 lb per batch keeps up on one or two runs a week, which is what most people actually manage once the novelty wears off. Below that you are running constantly; above it you are paying for trays you will only fill after a harvest or a bulk buy. The figures are the makers' own per-batch numbers.

9 units · Sorted by batch capacity, smallest first.